Suzanne Crocker | Documentary | Canada | 2020 | 101m
Putting food sovereignty to the test in the far North of Canada – filmmaker Suzanne Crocker, living just 300 km from the Arctic Circle, removes absolutely all grocery store food from her house. For one year, she feeds her family of five, only food that can be hunted, fished, gathered, grown or raised around Dawson City, Yukon on the traditional territory of the Tr’ondëk Hwëch’in. Add three skeptical teenagers, one reluctant husband, no salt, no caffeine, no sugar and -40 temperatures. Ultimately the story becomes a celebration of community and the surprising bounty of food that even a tiny community in the far North can provide.
First We Eat celebrates the ingenuity, resourcefulness & knowledge of Northern Canadians and our relationship to the land through the food that we hunt, fish, gather, grow and raise in the North. Whether you are concerned with community (knowing where your food comes from and valuing the land and the people who produce it), sustainability, the nutritional value of your food, a finite oil supply, carbon footprint or food costs and accessibility – food sovereignty is a topic of interest for many of us.
"Absorbing, extremely well crafted, gorgeously shot" -Susan G. Cole, POV Magazine
"10 of the Most Exciting Films" [at Hot Docs] -Kate Erbland, IndieWire
"10 Top Must See Films" [at Hot Docs] -Norman Wilner, Now Magazine
Winner Rogers Audience Award Top Five Canadian Documentaries - Hot Docs
Winner Top Twenty Audience Favourites - Hot Docs
Winner Future Watch category Doc Edge Festival Aukland NZ
"First we eat, then we do everything else.” — M.F.K.Fisher
Much more about the film here: https://firstweeat.ca/
Cost $11.29 ($9.99 + tax)
Tickets are valid to start watching within 7 days of purchase. Once you begin, you'll have 5 days to finish watching.
Watching here supports Blue Ice Docs and Carbon Arc.
